Performance by design

Welcome to PDV Consultants – global experts in food process technologies and systems design.

Our Mission Statement – Delivering engineering excellence and value through integrated design, teamwork, integrity, trust and relationships

With over 25 years experience in food and biosciences industries for clients around the world, we have the talent, skills and knowledge to deliver integrated engineering solutions in process technology.

Our clients include some of the world’s most demanding and sophisticated food and nutritionals processing companies including Fonterra in New Zealand, Australia, the United States and the United Kingdom, Glanbia in Ireland and the United States, South West Cheese and DairiConcepts in New Mexico USA, Dumex in China, AB Mauri in China and New Zealand, Abbott in Ireland and Sari Husada in Indonesia.

Projects range from nutritional and infant formulae processes technology upgrades and installations to evaporating, drying, powder handling and specialty projects involving, milk, cheese, whey and yeast processing facilities. PDV Consultants have had significant experience in the development of processes and facilities for lactose (milk sugar) facilities for many of their clients. Drier Safety Projects are a growing area of work, and we are considered one of the leading design consultancy experts in this area.

Our consulting engineers are experienced in all aspects of the design and construction of food production processes, utilities and supporting infrastructure.